A.            No weight limits for the Swine Market Division.

B.            The number of classes in each breed will be determined at the discretion of the Superintendent. Gilts and Barrows will show separate when there are more than 8 gilts. If less than 8 gilts in a breed, gilts will be combined with barrows.

C.            All hogs must be validated with the Texas 4-H/FFA Validation ear tag or County Ear tag, on or before November 30, 2024 through Will Hartnett, Ag Teacher, Wall Texas. 

D.            Breeds represented in the show will include Duroc, Hampshire, Yorkshire, White OPB, Black OPB, and Crossbreeds.

E.            Water only may be used in dressing for show.

F.             Showmanship class will follow immediately after the selection of Grand and Reserve Swine.